Jules Thin Crust
1460 Bethlehem Pike,Ste 115, North Wales, PA, 19454
Jules Thin Crust Menu
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Visit below restaurant in North Wales for healthy meals suggestion.
Visit below restaurant in North Wales for healthy meals suggestion.
Visit below restaurant in North Wales for healthy meals suggestion.
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Address :
1460 Bethlehem Pike,Ste 115
North Wales, PA, 19454 - Phone (484) 808-2223
- Website https://julesthincrust.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jacob C.
We usually go to the Doylestown location about once a month and have a great experience. The staff there are buzzing around feverishly taking care of customers and the pizza selection is constantly being kept up and fresh hot pizza is coming out of the oven. This North Wales location is really not like that location at all. In fact, this location is more like any other fast food chain restaurant in the way the staff is bothered by your questions and the manager is eating at one of the tables while the small selection of pizza dwindles even more as I stand in line. If they are out of something you would like...too bad. If you are tempted to stop by this location, I suggest you pass, get on the 202 and head to the Doylestown location. Of course, if you want crummy service and expensive pizza, then this is your place.
(1)rissa q.
We used to go to Jules Thin Crust in Danville, CA. Was so happy when this one opened up so close to us. In the past 2 months we've had salad, regular pizza and gluten free pizza here. I love this place and love that I know I won't get sick eating here (celiac). My kids love their pizza - both gf and regular. Yum.
(5)Katie M.
We absolutely love the Jules in Doylestown but there seems to be something missing with the Jules in North Wales. The missing component is sauce. We get a variety of different pies and in North Wales they always seem to be dry. Whether it's a tomato based sauce or BBQ, there's just a total lack of sauce here. Other than that the pizza is really good. Please amp up the sauce and we will be much happier campers!
(3)Har D.
Had the Floretine and the bruschetta slice and Mexican. Love the thin crust pizza as the taste of the toppings come thru. Like I said love the pizza and the manager is great but the girls behind counter I guess need more training. My daughter commented on fact that it tasted soooo fresh and one who does not like tomatoes she loved them. I like the lemonyness of the Mexican pizza whilst my daughter wanted slightly less on it. Overall we love the thin crust Pizza at Jules
(4)Jean G.
Upon entering, you may get a portion of available pizzas on display or order from the menu to eat in or take out. You can make any of the pizzas vegan by replacing the cheese with a non-dairy alternative, but the shop also sells at least one vegan flavor. I like the flatbread. I only wish the large pizza was bigger, but I'm a pig. ;-) The decor was also lacking a little bit for me.
(4)Jackie M.
Absolutely loooove this place!! Staff is always very fast, sufficient and friendly. I love that there's vegan and gluten free options and the yummy cookies at checkout are always the best treat! One of my favs for sure!!
(5)Kate F.
The concept of Jules' pizza - crispy, thin crust topped with locally sourced organic products - is genius, especially for pizza-lovers like myself. However, the execution of such a concept falls flat. Bottom line: the pizza is bland. I tried the pesto, as well as a few other veggie options, and felt like I was eating something my 12-year-old brother could have easily made at home. Very underwhelming. When I had takeout, the pizza was not even warm. I don't think that I will be returning any time soon.
(3)Irina K.
It's good. Just as good as the one in Newtown. Lots of choices and every slice tastes fresh and yummy. They have gluten free pies that are kept separately out of concerns for cross-contamination. I give them props for that!
(4)Nile H.
Everything I have ever tried as been so good and tasty. Fresh ingredients, the perfect thickness crust, friendly staff, clean facility. It can get a bot pricey for pizza, but its definitely worth it to pop in for a slice or two (which fills you up quite well!). Plus all locations are BYOB, so grab some friends, a bottle of wine or a 6-pack and enjoy!
(5)Allison G.
One of my Facebook friends posted a picture of their pizza from this place, and I had to try it! My mom and I split two slices. One was roasted brussel sprouts, bacon, cauliflower puree, mozzarella, edam cheese, parsley, and garlic. The second was sautéed spinach with garlic, ricotta, and mozzarella. I had some serious garlic breath, but they were both delicious! They had about 10 different kinds of pizza out on the counter and I wanted to try them all. My non-adventurous little sister got a plain cheese slice, so there is something for everyone! The thin crust was great, and with all the fresh ingredients, I left feeling good about what I had eaten. The pizza was served on cute wooden tray plates, and they had a nice ice water dispenser and cups. It was $9 for the three slices of pizza, pretty cheap lunch!
(4)Robert G.
Very nice gourmet thin pizza. They are very creative with options that they put on their pizzas, from potatoes, to mandarins, to greek salad, to apple to brussels sprouts. Its very very different, which definitely makes it appealing and something you want to try and then end up craving. My only wish is if they had regular, thicker, good old fashioned italian pies on their menu. Sometimes you just want a south philly style italian pizza pie. IF you haven't had Jules yet, i would definitely bookmark them.
(3)Ryan M.
Walked in, had to ask for prices, then walked out. $20 for a tiny pizza, no thanks. Pizza is cheap to make. Dont rape peoples wallets
(1)